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Hazy Shade of Pale - Fresh Wort Kit
Our gold medal winner, now in your fermenter. Tropical, soft, dangerously easy to drink. If you've had it on tap and wondered whether you could pull it off at home: you can.
We recommend fermenting with 2 packets of Verdant Yeast or any Hazy strain at 22ºC. Dry hop on day 1, check gravity regularly and dry hop again for 3 days when gravity is stable over 2 days.
Recommended hops: Day 1 - 120g Citra, Day 10 (or at stable FG) - 240g El Dorado, 120g Amarillo, 120g Mosaic.

Hazy Shade of Pale - Fresh Wort Kit

$75.00Price
Quantity

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