Food Menu

Ham & Cheese Pizza

A kid sized traditional house made, hand stretched dough. Tomato base and creamy Fior Di Latte

Chicken Tenders & Chips

In-house made chicken breast tenders in a crunchy breadcrumb crust with a perfect kid-sized serve of chips

Margherita

Traditional house made, hand stretched dough. Tomato base, creamy Fior Di Latte and fresh basil

Pepperoni

Traditional house made, hand stretched dough. Tomato base, creamy Fior Di Latte with sliced pepperoni. Staff tip - Try it with caramelised onion or anchovies

Meatlovers

Traditional house made, hand stretched dough. Tomato base, creamy Fior Di Latte, smoked ham, Italian sausage and Spicy Pepperoni. Try it with Spicy 'nduja salami for an extra kick!

Capricciosa

Traditional house made, hand stretched dough. Tomato base, creamy Fior Di Latte, smoked ham, fresh mushrooms, marinated artichoke and Kalamata olives

Funghi

Traditional house made, hand stretched dough. Black truffle base, creamy Fior Di Latte, with a blend of wild marinated and domestic mushrooms topped with parmesan, parsley and olive oil.

Quattro Formaggi

Traditional house made, hand stretched dough. Creamy Fior Di Latte, gorgonzola, smoked provolone and parmesan.

Trentina

Traditional house made, hand stretched dough, Creamy Fior Di Latte, traditional Italian Sausage, fried potato, red onion and rosemary.

Spicy King Prawn

Traditional house made, hand stretched dough. Our signature marinated prawns, spicy nduja salami, Fior Di Latte, juicy cherry tomatoes, topped with fresh rocket and a slice of lemon.

Rocket & Pear

Freshly made salad of rocket, sliced pear, crushed walnuts, parmesan, dressed with olive oil and balsamic glaze

Caprese

An Italian favourite! Fresh sliced tomatoes and creamy Fior di latte topped with basil, drizzled with olive oil and balsamic glaze.

Beef Arancini

Made in-house slow cooked beef brisket ragu arancini stuffed with gooey mozzarella rolled in crispy breadcrumbs, served with a Napoli sauce.

Chips & Aioli

Garlic Pizza Bread

Traditional house made, hand stretched dough drizzled with garlic oil. Try with cheese and a choice of house-made dips

Bruschetta

A fresh tomato and onion salsa served on crusty bread topped with fior di latte and drizzled with balsamic glaze

Mushroom Arancini

Made in-house to a traditional mushroom risotto recipe, giving the best possible flavour and quality. Hand rolled and stuffed with gooey mozzarella cheese with a crispy breadcrumb crust.

Mixed Olives & Focaccia

The perfect snack! Delicious mixed marinated olives served with slices of toasted focaccia and the Italian classic of olive oil and balsamic dip

Salt & Pepper Calamari

Salt & Pepper crumbed calamari bites, served on a bed of rocket with aioli and a slice of lemon.